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Competition across Global Food Value Chains
The round table on Competition in Global Food Value Chains examined competition challenges across agricultural markets, from upstream agricultural inputs to food distribution. Participants observed that market concentration, together with disruptions across global supply chains, can amplify price volatility, weaken bargaining power and adversely affect consumers, particularly in economies that rely heavily on food imports.
The discussion highlighted that effective competition enforcement requires a comprehensive understanding of the entire food value chain. Alongside enforcement against anti-competitive practices, participants emphasised the importance of market inquiries, competition advocacy and continuous market monitoring to identify structural concerns and promote well-functioning markets.
Country experiences demonstrated that competition challenges vary across national contexts. Particular attention was drawn to the unique vulnerabilities of small island economies, where high import dependence can magnify the effects of anti-competitive practices in upstream markets such as fertilisers, seeds, animal feed and crop protection products. Participants noted that addressing competition concerns at these stages is essential because disruptions can affect the entire value chain and ultimately influence food affordability.
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