CENTRE FOR SUSTAINABLE PRODUCTION AND CONSUMPTION (C-SPAC)
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CHAPTER 4An
electronic newsletter to promote sustainable consumption as depicted in the
Chapter 4 of Agenda 21 of Rio Earth Summit, 1992
No 5, April, 2002 |
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CHAPTER-4 No.5 |
CONTENTS
Doctors call for health warnings on PC games SPV for green issues related to power soon Salt tolerant rice invented by Kolkata scientist |
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In
response to growing environmental risk created by rapidly rising consumption
patterns round the world, the United Nations Environment Programme (UNEP)
has recently launched a new way to make production processes and products
cleaner at the start of 7th International High-Level Seminar on
Cleaner Production (CP-7) at Prague. The
“Life-Cycle Initiative” is collaboration between UNEP and the Society of
Environmental Toxicology and Chemistry (SETAC). This initiative will help
governments, businesses and consumers to adopt more environment friendly
policies, practices and life-styles. Life-Cycle Initiative will take the cleaner production concept to a new level. Based on the “cradle to grave”, or “cradle to cradle” approach, it will look at the whole product life cycle both in a strategic as well from a practical point of view. This initiative will help to address problems such as finding alternatives to hazardous substances in various products like lead. It is expected to provide better systems of eco-labelling and product design. The
new Life-Cycle Initiative is on the table as a practical, proactive
partnership between UNEP, the scientific community and business. CP-7 will
provide a key input to the World Summit on Sustainable Development to be held
at Johannesburg from August 26 to September 4, 2002. More: http://www.uneptie.org/pc/cp7/ Editor, CUTS-CSPAC Doctors
call for health warnings on PC games
British
doctors have recently informed that computer games with vibrating hand-held
control devices should carry statutory health warnings to advise users and
parents, because they can cause damage to hands. The doctors think parents
and children should be aware of potential health problems that could be
caused by prolonged use of the devices. Doctors called for the health warnings
in a letter to the British Medical Journal after a 15 year old boy developed
symptoms similar to hand-arm vibration syndrome, which is caused by using
industrial tools for long periods of time. The syndrome was classified as an
industrial disease in 1985 and sufferers receive disability benefits and
compensation. More: http://timesofindia.indiatimes.com/articleshow.asp?art_id=607157877&sType=1 SPV for green issues related to power soon The
Indian government is working towards the creation of a Special Purpose Vehicle
(SPV) for looking into issues of environment in power generation. This would
be undertaken with participation of NGOs, Union minister for power Suresh
Prabhu said. While releasing a report on the preliminary ranking study of
hydro electric schemes, he stressed that efforts should be to attain a 50:50
parity with respect to installed capacity of non fossil fuel and fossil fuel
source of power generation. More:
http://economictimes.indiatimes.com/articleshow.asp?art_id=466171127&sType=1 Salt
tolerant rice invented by Kolkata scientist A
Kolkata based scientist has discovered a gene responsible for salt tolerance
of mangroves and mimicked the mechanism to produce a wonder rice variety
capable of surviving salinity. The scientist working on a department of
biotechnology sponsored project at the Bose Institute has successfully cloned
a gene from a wide rice variety that grows in the Sundarban mangrove delta.
The gene, which has already been submitted to the international gene bank, is
undergoing the process of patenting. The
salt tolerant gene is responsible for producing an enzyme that catalyses a
reaction to trigger the production of a compound inositol, one of the several
chemicals that contribute to salt tolerance in the mangrove trees.
Britons
top league of organic consumers A
survey has shown that Britons are the biggest consumers of organic produce in
Europe. According to research findings of Datamonitor, a market analysis firm,
last year 29 million adults regularly ate or drank products certified as
meeting organic standards of production. Shoppers
said they were more likely to choose organic food for its health benefits
rather than the reason that it might help to sustain
the environment. A spokeswoman for the Soil Association, the gatekeeper of
organic food standards in Britain has stated that the health benefits of
organic are well known. More:
http://globalarchive.ft.com/globalarchive/article.html?id=020322001126&query=sustainable+consumption A
fortnightly Sustainable Households course to
save the environment at home is expected to start at Mairehau High School in
April. The
aim of the Sustainable Households education
programme is to teach people how to care for the environment and live a
healthy lifestyle at the same time.
It is quite easy to reduce the amount of chemicals used in homes. If many people make little changes, an impact can be felt by actions such as buying recycled goods and reducing fuel consumption. Sustainable Households is a joint project between eight local and regional authorities, including the Christchurch City Council and Environment Canterbury. More:
http://globalarchive.ft.com/globalarchive/article.html?id=020325007150&query=sustainable+consumption The
looming water crisis is one of the most critical challenges facing the world
today. Global demand for this precious resource has increased more than
six-fold over the past century compared with a three-fold increase in world
population. With this as background this year the theme for World Water Day is
Water for Development. To
commemorate the occasion, Consumer Unity & Trust Society (CUTS), Calcutta
organised a panel discussion titled “Management of Surface Water in West
Bengal.” The
objective of the discussion was to focus on the success and failures of
management of surface water and the problems with underground water in West
Bengal. Representatives from different consumer groups and media participated
in the above discussion. More:
www.cuts-international.org/cspac-event-waterday.htm To
celebrate the occasion of Earth Day on April 22, 2002 CUTS Centre for
Sustainable Production and Consumption organised an Earth Day Lecture titled
‘‘Kyoto Protocol: Options Before India’’. Prof Sujoy Basu, Director,
School of Energy Studies, Jadavpur University delivered the Lecture. The
lecture was followed by a panel discussion on the above topic. As
environmental issues are increasingly influencing our production and
consumption patterns, a balanced and fruitful debate on contentious issues
like Kyoto declaration was essential before the government ratifies the same.
The objective of the discussion was to get an idea about the views of the
distinguished panellists on the above topic. More: www.cuts-international.org/cspac-event-earthday.htm EcoConsumer,
Issue 4, 2001 This
quarterly newsletter is published by CUTS Centre for Sustainable Production
and Consumption to report and discuss developments in relation to sustainable
production and consumption globally. It covers current international and
national news on issues such as global warming, ozone depletion, environment
friendly technologies and products, eco-labelling, pollution, consumption,
development, biotechnology and misleading advertisements. Annual
subscription: US$20/Rs. 150 |
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If you are receiving this electronic newsletter inadvertently, we apologise for the same. Please do let us know to make the necessary amendments. CUTS Centre for Sustainable Production & Consumption (CUTS-CSPAC) 3 Suren Tagore Road, 2nd Floor, Calcutta-700019, India Telefax: 91-33-24601424, Fax: 91-33-24407669 Email: cuts-calcutta@cuts.org Website: http://www.cuts-international.org/ |
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Centre for Sustainable Production & Consumption (CUTS-CSPAC)
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Suren Tagore Road, 2nd Floor, Calcutta-700019, India Telefax:
91-33-24601424, Fax: 91-33-24407669 Email:
cuts-calcutta@cuts.org |
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